Singapore-based food tech start-up Float Foods is set to launch its plant-based whole egg substitute in the first quarter of 2022. It’s called OnlyEg, and it is made with legumes, and the liquid egg white and spherical yolk come as separate components. Vinita Choolani, Founder & Chief Executive Officer, Float Foods shares why she wanted to create a plant-based egg under Float Foods and how OnlyEg compares nutritionally to a real egg. 

<p>Singapore-based food tech start-up Float Foods is set to launch its plant-based whole egg substitute in the first quarter of 2022.&nbsp;It&rsquo;s called OnlyEg, and it is made with legumes, and the liquid egg white and spherical yolk come as separate components. <strong>Vinita Choolani, Founder &amp; Chief Executive Officer, Float Foods&nbsp;</strong>shares why she wanted to create a plant-based egg under Float Foods and how OnlyEg compares&nbsp;nutritionally to a real egg.&nbsp;</p>

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