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Approximately 2/3 of the Asian population is lactose intolerant, which is why there is a clear need for more dairy-free products. One such is 'mohjo' which is a direct-to-consumer brand that focuses on plant-based dairy alternatives. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Juhi Dang, Founder and CEO, mohjo who shares more on how they are different to other products in the market, and their growth strategy. 

<p>Approximately 2/3 of the Asian population is lactose intolerant, which is why there is a clear need for more dairy-free products. One such is 'mohjo' which is a direct-to-consumer brand that focuses on plant-based dairy alternatives. On Sustainable Singapore, Rhianne Lovell-Boland speaks to <strong>Juhi Dang, Founder and CEO, mohjo </strong>who shares more on how they are different to other products in the market, and their growth strategy.&nbsp;</p>

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