A recent study shows that more than 50 percent of Singaporeans are conscious about the environmental impact of their food consumption. Nick Halla, Senior VP of International at Impossible Foods shares more on how Impossible Foods is stepping up to plate to cater to environmentally conscious Singaporeans, and whether the Covid-19 pandemic has encouraged more to turn to meat alternatives.

<p>A recent study shows that more than 50 percent of Singaporeans are conscious about the environmental impact of their food consumption. <strong>Nick Halla, Senior VP of International at Impossible Foods&nbsp;</strong>shares more on how Impossible Foods is stepping up to plate to cater to environmentally conscious Singaporeans, and whether the Covid-19 pandemic has encouraged more to turn to meat alternatives.</p>

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