Lab-grown meat has been slowly gaining in popularity as the process avoids having to slaughter animals and cuts out the environmental footprint of the livestock sector. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Viknish Krishnan-Kutty, Founder & CEO of Cellivate Technologies who shares more on how Singapore is leading the way to become the world’s clean-meat HQ for new cell technology, and their future plans to work on personalised meat peroduction.

<p>Lab-grown meat has been slowly gaining in popularity as the process avoids having to slaughter animals and cuts out the environmental footprint of the livestock sector. On Sustainable Singapore, Rhianne Lovell-Boland speaks to <strong>Viknish Krishnan-Kutty, Founder &amp; CEO of Cellivate Technologies</strong> who shares more on how Singapore is leading the way to become the world&rsquo;s clean-meat HQ for new cell technology, and their future plans to work on personalised meat peroduction.</p>

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