Ka Yi Ling, Co-Founder of Shiok Meats, shares with us how her company is growing prawns and other seafood through cellular agriculture, and how it can reduce waste and make seafood sustainable.

<p><strong>Ka Yi Ling, Co-Founder of Shiok Meats</strong>, shares with us how her company is growing prawns and other seafood through cellular agriculture, and how it can reduce waste and make seafood sustainable.</p>

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