Tanglin Gin is the first gin to be distilled in Singapore, and has picked up a coveted Silver Award in the Cathay Pacific Hong Kong International Wine & Spirit Competition (IWSC) where over 600 gins from around the world were competing. So why Singapore and how is Tanglin Gin a ‘spirit of Singapore’? Is it just geography? We chat with co-founders Charlie van Eeden and Andy Hodgson.

<p>Tanglin Gin is the first gin to be distilled in Singapore, and has picked up a coveted Silver Award in the Cathay Pacific Hong Kong International Wine &amp; Spirit Competition (IWSC) where over 600 gins from around the world were competing. So why Singapore and how is Tanglin Gin a &lsquo;spirit of Singapore&rsquo;? Is it just geography? We chat with co-founders Charlie van Eeden and Andy Hodgson.</p>

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