After 38 years of operating as a buffet restaurant chain, Seoul Garden is now overhauling its business model in response to Singapore’s move towards an endemic COVID-19 strategy. Garry Lam, Chief Development Officer, Seoul Garden Group shares about the company’s decision to transition from its popular all-you-can-eat buffet concept to an a la carte one, and how it fits into their sustainability strategy.  

<p>After 38 years of operating as a buffet restaurant chain, Seoul Garden is now overhauling its business model in response to Singapore&rsquo;s move towards an endemic COVID-19 strategy. <strong>Garry Lam, Chief Development Officer, Seoul Garden Group</strong> shares about the company&rsquo;s decision to transition from its popular all-you-can-eat buffet concept to an a la carte one, and how it fits into their sustainability strategy. &nbsp;</p>

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