While we thought that it was the end of Jekyll & Hyde Cocktail Bar, the bar found a new home in a two-storey shophouse at Neil Road. Like many other restaurants in the embattled food and beverage (F&B) industry, Jekyll & Hyde was hit hard by the pandemic. Ee Chien Chua, Owner, Jekyll & Hyde Cocktail Bar shares his experiences and stories of constant pivoting, and how Xero's platform helped with cost allocation and made his business maintain its positive cash flow. 

<p>While we thought that it was the end of Jekyll &amp; Hyde Cocktail Bar, the bar found a new home in a two-storey shophouse at Neil Road. Like many other restaurants in the embattled food and beverage (F&amp;B) industry, Jekyll &amp; Hyde was hit hard by the pandemic.&nbsp;<strong>Ee Chien Chua, Owner, Jekyll &amp; Hyde Cocktail Bar&nbsp;</strong>shares his experiences and stories of constant pivoting, and how Xero's platform helped with cost allocation and made his business maintain its positive cash flow.&nbsp;</p>

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