What goes into running a successful business in Singapore’s saturated market of Japanese fine dining? Sushi Ayumu owner Simon Wong gives his insights, and reveals how he woos well-known Japanese chefs to Singapore, including the chef of Michelin-starred Beni restaurant.

<p>What goes into running a successful business in Singapore&rsquo;s saturated market of Japanese fine dining? Sushi Ayumu owner Simon Wong gives his insights, and reveals how he woos well-known Japanese chefs to Singapore, including the chef of Michelin-starred Beni restaurant.</p>

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