Food courts are a common thing for Singaporeans, where we go for a quick meal with no fuss. But with the Covid-19 pandemic, how have food courts in Singapore fared? Minying Wong, General Manager, Asian Foodmall shares how her business at the family-run food court business took a 70 percent hit, and what they have done to survive.

<p>Food courts are a common thing for Singaporeans, where we go for a quick meal with no fuss. But with the Covid-19 pandemic, how have food courts in Singapore fared? <strong>Minying Wong, General Manager, Asian Foodmall </strong>shares how her business at the family-run food court business took a 70 percent hit, and what they have done to survive.</p>

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