Glenn van Zutphen and award-winning author Neil Humphreys speak to Greg Bess, Executive Chef of CUT & Spago by Wolfgang Puck about his inspiration behind the Asian/local twist in his creations and some of the challenges & solutions in striving for a sustainable kitchen.

Glenn van Zutphen and award-winning author Neil Humphreys speak to Greg Bess, Executive Chef of CUT &amp; Spago by Wolfgang Puck about his inspiration behind the Asian/local twist in his creations and some of the challenges &amp; solutions in striving for a sustainable kitchen.

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