Many of us may know the Tiong Bahru Bakery chain. But now, two of its outlets have been renamed ‘Tiong Bahru Bakery Diner’ which serves an elevated food menu that pays attention to fermented ingredients and includes plant-based options that don't compromise on flavour. Paul Albert, Chef de cuisine, Tiong Bahru Bakery Diner shares more on the decision to open a diner cafe and the thought process behind the menu. 

<p>Many of us may know the Tiong Bahru Bakery chain. But now, two of its outlets have been renamed &lsquo;Tiong Bahru Bakery Diner&rsquo; which serves an elevated food menu that pays attention to fermented ingredients and includes plant-based options that don't compromise on flavour. <strong>Paul Albert, Chef de cuisine, Tiong Bahru Bakery Diner</strong> shares more on the decision to open a diner cafe and the thought process behind the menu.&nbsp;</p>

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