The Blue Ginger was born out of the Teo family's shared passion for Peranakan fare and the convivial dining culture it represents. Teo Shi Kai, Director, The Blue Ginger shares with us on how Peranakan food is unique, how is it like working in his family business and how COVID-19 has impacted his business. 

<p dir="ltr">The Blue Ginger was born out of the Teo family's shared passion for Peranakan fare and the convivial dining culture it represents. <strong>Teo Shi Kai, Director, The Blue Ginger </strong>shares with us on how Peranakan food is unique, how is it like working in his family business and how COVID-19 has impacted his business.&nbsp;</p>

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