Zouk Group has pivoted its business model in the wake of Covid-19 to stay afloat. They've transformed Capital lounge on the second floor of the Zouk complex into a 100-seater pop-up restaurant serving a variety of tasty Asian and Western fare. Andrew Li, CEO, Zouk Group shares what the thought process was behind this move, and what the reception has been like so far. 

<p>Zouk Group has pivoted its business model in the wake of Covid-19 to stay afloat. They've transformed Capital lounge on the second floor of the Zouk complex into a 100-seater pop-up restaurant serving a variety of tasty Asian and Western fare. <strong>Andrew Li, CEO, Zouk Group </strong>shares what the thought process was behind this move, and what the reception has been like so far.&nbsp;</p>

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