Opening and maintaining an F&B business is not an easy job. Especially with the challenging market in Singapore, we see many F&B businesses come and go. Marcella Putri Tanuwijaya, Owner and Cook, Ollella Bakery & Makan House talks to us about the challenges she faced opening up Ollella at a young age and working closely with her sister in the business. 

 

Opening and maintaining an F&amp;B business is not an easy job. Especially with the challenging market in Singapore, we see many F&amp;B businesses come and go. Marcella Putri Tanuwijaya, Owner and Cook, Ollella Bakery &amp; Makan House talks to us about the challenges she faced opening up Ollella at a young age and working closely with her sister in the business.&nbsp;
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