Weekends: This crustacean could be a new sustainable food source!

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Published Sep 11, 2021, 3:49 AM

Glenn van Zutphen and award-winning author Neil Humphreys speak to Desmond Chow, Founder, CEO, Singapore Crawfish about some challenges facing the aquaculture industry today, and how Singapore Crawfish addresses this issue. 

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  1. Glenn van Zutphen on Saturday Mornings with Neil Humphreys

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