It seems not all fruits and vegetables are created equal. What happens to unsold produce which may look a little banged up but are still edible? Or fruit that’s slightly overripe but also still edible? They’re unfortunately deemed ‘ugly’ and added to the phenomenal food waste numbers which is growing every year. Enter Ugly Food. Augustine Tan is Director at Ugly Food and he talks us through how they’re maximising the value of food resources and offering healthy and delectable food products.

<p>It seems not all fruits and vegetables are created equal. What happens to unsold produce which may look a little banged up but are still edible? Or fruit that&rsquo;s slightly overripe but also still edible? They&rsquo;re unfortunately deemed &lsquo;ugly&rsquo; and added to the phenomenal food waste numbers which is growing every year. Enter Ugly Food. Augustine Tan is Director at Ugly Food and he talks us through how they&rsquo;re maximising the value of food resources and offering healthy and delectable food products.</p>

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