Ignatius Chan, Founder and Sommelier at Iggy's fine dining restaurant joined Claressa to talk more about what he likes to eat when he's not trying out new ideas for the restaurant and how he has learnt to lose graciously to his Mother in Law at mahjong.  

<p>Ignatius Chan, Founder and Sommelier at Iggy's fine dining restaurant joined Claressa to talk more about what he likes to eat when he's not trying out new ideas for the restaurant and how he has learnt to lose graciously to his Mother in Law at mahjong.&nbsp;&nbsp;</p>

Advertisement