Despite the challenges faced by the F&B industry during this Covid 19 pandemic, Caerus Holding has pushed on and launched new F&B brands in Singapore. The company has launched Luke’s Lobster, Leckerbaer and the latest Mr Holmes Bakehouse in the last two years. Vijay Pillai, CEO, Caerus Holding shares the motivation behind the company’s expansion into F&B from wine distribution and what made him decide to move forward with launching their brands amidst a pandemic.

<p>Despite the challenges faced by the F&amp;B industry during this Covid 19 pandemic, Caerus Holding has pushed on and launched new F&amp;B brands in Singapore. The company has launched Luke&rsquo;s Lobster, Leckerbaer and the latest Mr Holmes Bakehouse in the last two years.&nbsp;<strong>Vijay Pillai, CEO, Caerus Holding&nbsp;</strong>shares the motivation behind the company&rsquo;s expansion into F&amp;B from wine distribution and what made him decide to move forward with launching their brands amidst a pandemic.</p>

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