Executive Chairman Tung Lok Grp of Restaurants and President Advisor Restaurant Association of Singapore Andrew Tjioe stops in to chat with Claressa about the inaugural Restaurant Asia 2019. During the interview, he also shared fascinating insights and wisdom gleaned from over 3 decades in the F&B business.

<p>Executive Chairman Tung Lok Grp of Restaurants and President Advisor Restaurant Association of Singapore Andrew Tjioe stops in to chat with Claressa about the inaugural Restaurant Asia 2019. During the interview, he also shared fascinating insights and wisdom gleaned from over 3 decades in the F&amp;B business.</p>

Advertisement