Diabetes is one of Singapore's biggest problems but what if there was an additive that reduces glucose levels in food without affecting adversely its flavour. We find out more on Coffee with Claressa about Alchemy FoodTech's breakthrough from CEO Alan Phua.

<p>Diabetes is one of Singapore's biggest problems but what if there was an additive that reduces glucose levels in food without affecting adversely its flavour. We find out more on Coffee with Claressa about Alchemy FoodTech's breakthrough from CEO Alan Phua.</p>

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