Glenn van Zutphen talks with Chef Lionel Chee Beng Liat, Casa Bom Vento Express about his specialty Peranakan, Nonya and Eurasian specialty dishes and why they’re so popular and unique to Singapore.

Glenn van Zutphen talks with Chef Lionel Chee Beng Liat, Casa Bom Vento Express about his specialty Peranakan, Nonya and Eurasian specialty dishes and why they&rsquo;re so popular and unique to Singapore.

Start your weekend right with Glenn van Zutphen and Neil Humphreys with their interesting mix of guests from 9 am to 12noon. Be informed and entertained with news commentary by international journalists and tips on interesting places and exhibitions to catch in Singapore.

Start your weekend right with Glenn van Zutphen and Neil Humphreys with their interesting mix of guests from 9 am to 12noon. Be informed and entertained with news commentary by international journalists and tips on interesting places and exhibitions to catch in Singapore.

Glenn van Zutphen on Saturday Mornings with Neil Humphreys

MONEY FM 89.3 is Singapore’s first and only Business and Personal Finance station. MONEY FM is a 24-hour English talk format station featuring local and international business and financial news. We provide you with financial market and currency updates and insights from analysts, economists, policy makers, industry experts and business owners.

In the lighter hours, listen to discussions on social issues and features on topics that include health, education, arts and music.

MONEY FM 89.3 is Singapore&rsquo;s first and only Business and Personal Finance station. MONEY FM is a 24-hour English talk format station featuring local and international business and financial news. We provide you with financial market and currency updates and insights from analysts, economists, policy makers, industry experts and business owners.
In the lighter hours, listen to discussions on social issues and features on topics that include health, education, arts and music.

MONEY FM 89.3 is Singapore’s first and only Business and Personal Finance station.

MONEY FM 89.3

MONEY FM 89.3 (Old)

Weekends: The special flavours and techniques of cooking Peranakan and Nonya dishes

In The Straits Times’ The Big Story, China is virtually the only nation in the world still seeking to eliminate local transmission of Covid-19 when other nations have pivoted to treating it as endemic.

Assistant video editor Olivia Quay spoke to China correspondent Elizabeth Law on whether the government can maintain this zero-tolerance approach. 

In The Straits Times&rsquo; The Big Story, China is virtually the only nation in the world still seeking to eliminate local transmission of Covid-19 when other nations have pivoted to treating it as endemic. Assistant video editor Olivia Quay spoke to China correspondent Elizabeth Law on whether the government can maintain this zero-tolerance approach.&nbsp;

ST: The Big Story, 25 Oct

Snaps declining ad revenues possible contagion effect. What is behind the diplomatic tussle fuelling the drop in the Turkish lira? Why are champagne prices going up?


Michelle Martin and Ryan Huang go beyond the headlines and market buzz in this edition of Market View. 

Snaps declining ad revenues possible contagion effect. What is behind the diplomatic tussle fuelling the drop in the Turkish lira? Why are champagne prices going up?
 Michelle Martin and Ryan Huang go beyond the headlines and market&nbsp;buzz in this edition of Market View.&nbsp;

The middle of earnings season in the US, Turkish Lira & Shibu Inu

On Market View Minutes with Michelle Martin discusses the impact of squid games on Korean entertainment stocks like Bucket Studios - up about 35% since the series came out and AStory, Zombie Thriller - Kingdom and Fish and Cake shares up 65% over the past month. 

On Market View Minutes with Michelle Martin discusses the impact of squid games on Korean entertainment stocks like Bucket Studios - up about 35% since the series came out and AStory, Zombie Thriller - Kingdom and Fish and Cake shares up 65% over the past month.&nbsp;

Weekends: The special flavours and techniques of cooking Peranakan and Nonya dishes

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