On this week's ST Life Picks, Claressa Monteiro speaks with Olivia Ho, Books and Arts Correspondent and Hedy Khoo, STFood Online Editor from The Straits Times about a riveting new dance performance with striking imagery in the form of T.H.E.'s PheNoumenon and a new restaurant called Kyoten in Yong Siak Street where the owner-chef takes particular pride in his raw food items.

<p>On this week's ST Life Picks, Claressa Monteiro speaks with Olivia Ho, Books and Arts Correspondent and Hedy Khoo, STFood Online Editor from The Straits Times about a riveting new dance performance with striking imagery in the form of T.H.E.'s PheNoumenon and <strong></strong>a new restaurant called Kyoten in Yong Siak Street where the owner-chef takes particular pride in his raw food items.</p>

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