Chef Nandu Jubany, owner of one Michelin-starred Can Jubany and Alma Mater of FOC Group and Jordi No-gue-ra, FOC Co-owner and Group Chief Executive joined Claressa to discuss FOC Group's event El Ronqueo De Atún, a 3,000 year-old traditional Spanish art of dissecting a whole tuna.

ST: The Big Story, 25 Oct
04:56

The middle of earnings season in the US, Turkish Lira & Shibu Inu
20:30

Market View Minute with Michelle: Korean Entertainment
02:47