Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.


Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy! 

Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer. Got a question ON-ion your mind? Send it to us at <a href="https://www.brainson.org/contact">BrainsOn.org/contact</a> and we’ll find such a great answer, you’ll weep for joy!

Moment of Um is your daily answer to those questions that pop up out of nowhere and make you go… ummmmmmm. Brought to you by your friends at Brains On Universe.

Sales and Distribution by Lemonada Media https://lemonadamedia.com/  

Moment of Um is your daily answer to those questions that pop up out of nowhere and make you go&hellip; ummmmmmm. Brought to you by your friends at Brains On Universe.
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>&nbsp;&nbsp;

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