There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer.


Got a TASTEful question? Send it to us at BrainsOn.org/contact, and we’ll do you a flavor and find the answer.

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer. Got a TASTEful question? Send it to us at <a href="https://www.brainson.org/contact">BrainsOn.org/contact</a>, and we’ll do you a flavor and find the answer.

Moment of Um is your daily answer to those questions that pop up out of nowhere and make you go… ummmmmmm. Brought to you by your friends at Brains On Universe.

Sales and Distribution by Lemonada Media https://lemonadamedia.com/  

Moment of Um is your daily answer to those questions that pop up out of nowhere and make you go&hellip; ummmmmmm. Brought to you by your friends at Brains On Universe.
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>&nbsp;&nbsp;

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