“I love cooking YouTube… That is my go-to thing to watch on YouTube (apart from tech content). I’m vegetarian and I still watch all of the videos — they’re cooking with pork belly — I still watch it because I’m interested in what they’re doing!”

Check out Kris' daily science, business and technology podcast, The Defrag.

Credits:

Get in touch with Mike on twitter, instagram or visit his website.

Original artwork by Ashley Ronning.

Recorded live on Feb 20, 2021 at The Sausage Factory, Dulwich Hill on unceded Gadigal land.

Producers: Gab Burke, Tom Denham, Madeline Goldberger, Gus Macdonald, Ryan Pemberton and Joey Watson (EP).

&ldquo;I love cooking YouTube&hellip; That is my go-to thing to watch on YouTube (apart from tech content). I&rsquo;m vegetarian and I still watch all of the videos &mdash; they&rsquo;re cooking with pork belly &mdash; I still watch it because I&rsquo;m interested in what they&rsquo;re doing!&rdquo;
Check out Kris' daily science, business and <a href="https://thedefrag.com/">technology podcast, The Defrag.</a>
Credits:
Get in touch with Mike on <a href="https://twitter.com/mikewilliams_v%C2%A0">twitter</a>, <a href="https://www.instagram.com/mikewilliams_v/">instagram</a> or visit <a href="https://mikewilliams.com.au/">his website.</a>
Original artwork by <a href="https://ashleyronning.com/">Ashley Ronning</a>.
Recorded live on Feb 20, 2021 at <a href="https://www.thesausagefactory.com.au/">The Sausage Factory, Dulwich Hill</a>&nbsp;on unceded Gadigal land.
Producers: Gab Burke, Tom Denham, Madeline Goldberger,&nbsp;Gus Macdonald, Ryan Pemberton and Joey Watson (EP).

Mike attempts 100 interviews in 24 hours.

Mike attempts 100 interviews in 24 hours.

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