Mike is joined by John Saunders, owner operator of Where Food Comes From. They discuss where your food comes from of course, as well as their mission: to create opportunities through transparency for farmer, ranchers and consumers by inspiring a more sustainable food model for the world. This and more on Hour 3 of the Mike Boyle Restaurant Show!

Mike is joined by John Saunders, owner operator of&nbsp;Where Food Comes From. They discuss where your food comes from of course, as well as their mission: to create opportunities through transparency for farmer, ranchers and consumers by inspiring a more sustainable food model for the world. This and more on Hour 3 of the Mike Boyle Restaurant Show!

Since 1991, my Restaurant Shows have entertained people all along the Front Range on radio and television. The shows offer a knowledgeable, yet lighthearted, look at the ever changing restaurant scene throughout the Denver metropolitan area and Colorado Springs.

The shows occasionally venture into other areas like travel, movies, books, and sports. Groups of listeners also join me throughout the year for enjoyable vacations to places like Hawaii, Mexico, the Caribbean, and more. Authors interviewed include Sean Hannity, Newt Gingrich, Gordon Liddy and novelists such as Michael Connelly, Steve Berry, Janet Evanovich, Alex Berenson, and many more.

Since 1991, my Restaurant Shows have entertained people all along the Front Range on radio and television. The shows offer a knowledgeable, yet lighthearted, look at the ever changing restaurant scene throughout the Denver metropolitan area and Colorado Springs.
The shows occasionally venture into other areas like travel, movies, books, and sports. Groups of listeners also join me throughout the year for enjoyable vacations to places like Hawaii, Mexico, the Caribbean, and more. Authors interviewed include Sean Hannity, Newt Gingrich, Gordon Liddy and novelists such as Michael Connelly, Steve Berry, Janet Evanovich, Alex Berenson, and many more.