Breakfast with Refilwe MolotoBreakfast with Refilwe Moloto

Chefs Corner - tips from Pasta Factory on how to make your own at home

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What does it take to make your own pasta at home using just flour, eggs and water? Lester Kiewit, standing in for Refilwe Moloto, speaks to  Katharina Thieme-Schiess, director and co-owner of Pasta Factory.

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Breakfast with Refilwe Moloto

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