Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.

Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at Cedar Grove Cheese in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday. 

 

Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.
Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at <a href="https://cedargrovecheese.com/">Cedar Grove Cheese</a> in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday.&nbsp;
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Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

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Daily audio and podcasts from the Mid-West Farm Report Madison!