Carbon monoxide and radon are nothing to fool with especially at this time of the year. For farmers working in tight spaces like machine sheds and animal housing units - paying attention to those levels is critical. Kaitlyn Riley talks with Jana Davidson from the Progressive Agriculture Foundation about monitoring.
How hungry are China's consumers for pork and will they be able to rebuild their hog population fast enough to meet that need. Josh Scramlin talks with staff from the US Meat Export Federation about that trend and how it impacts Wisconsin farmers.
World milk production continues to climb. Is the pandemic and consumers preference for milk, butter and cheese holding up? Ryan Yonkman, VP of Rice Dairy/Ever Ag, joins us as our live guest with the latest update.