Steve Stetler, a cheese maker at Decatur Dairy has emerged victorious in the Open Class Cheese Curd category at the prestigious World Championship Cheese Contest. Stetler's Muenster Curd earned him the top honor in a highly competitive field, solidifying his position as a master of his craft.

"You work really hard at this contest because it's the best of the best and everybody brings their A-game. It's a tremendous feeling to be recognized for your efforts, especially in such a esteemed competition."

Representing Wisconsin, known as the heartland of cheese production, adds an extra layer of pride for Stetler. "Wisconsin is the best of the best," he asserted. "We have such talent in this state with cheese makers, and the quality standards set us apart."

Beyond the thrill of victory, Stetler treasures the camaraderie and knowledge-sharing that occurs at events like the World Championship Cheese Contest. He noted the diverse range of conversations, from farm life in Europe to the intricacies of cheese making, showcasing the wealth of talent and expertise present.

Steve Stetler, a cheese maker at Decatur Dairy has emerged victorious in the Open Class Cheese Curd category at the prestigious World Championship Cheese Contest. Stetler's Muenster Curd earned him the top honor in a highly competitive field, solidifying his position as a master of his craft.
"You work really hard at this contest because it's the best of the best and everybody brings their A-game. It's a tremendous feeling to be recognized for your efforts, especially in such a esteemed competition."
Representing Wisconsin, known as the heartland of cheese production, adds an extra layer of pride for Stetler. "Wisconsin is the best of the best," he asserted. "We have such talent in this state with cheese makers, and the quality standards set us apart."
Beyond the thrill of victory, Stetler treasures the camaraderie and knowledge-sharing that occurs at events like the World Championship Cheese Contest. He noted the diverse range of conversations, from farm life in Europe to the intricacies of cheese making, showcasing the wealth of talent and expertise present.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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