Is it a bird? Is it a plane? No! It's drones & Artificial Intelligence (AI)! Julia Guerra, Solutions Architect and licensed drone pilot at FlyGuys, shares what's new in agricultural drone use. An Executive Order that made it easier to fly drones opened more opportunities for farmers. Drones are capturing data that allows for real-time feedback on soil, moisture, topography and more ways to increase producers' bottom line.

See omnystudio.com/listener for privacy information.

Is it a bird? Is it a plane? No! It's drones &amp; Artificial Intelligence (AI)! Julia Guerra, Solutions Architect and licensed drone pilot at FlyGuys, shares what's new in agricultural drone use. An Executive Order that made it easier to fly drones opened more opportunities for farmers. Drones are capturing data that allows for real-time feedback on soil, moisture, topography and more ways to increase producers' bottom line.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

The Sky's The Limit With Drones

It turns out that what’s on the plate for livestock, and our pets, is caught in a geopolitical and regulatory tug-of-war. From a dependency on China for essential vitamins to the MAHA movement's potential impact on feed standards, the American Feed Industry Association is juggling a lot of topics with us today. Leah Wilkinson is AFIA's chief policy officer. She starts off by explaining to us the volatility around feed ingredients, including where they come from. 

It turns out that what&rsquo;s on the plate for livestock, and our pets, is caught in a geopolitical and regulatory tug-of-war. From a dependency on China for essential vitamins to the MAHA movement's potential impact on feed standards, the American Feed Industry Association is juggling a lot of topics with us today. Leah Wilkinson is AFIA's chief policy officer. She starts off by explaining to us the volatility around feed ingredients, including where they come from.&nbsp;

Feed Industry Sees Vulnerabilities In Supply Chain

This Christmas will be a bit warmer than usual but, that also means it will be safe travels with only a slight chance of ice on the roads according to ag meteorologist Stu Muck.

8 to 12 years. That's how long it takes for a Christmas tree to grow before it is ready for our around two months of holiday celebration. Stephanie Hoff joins the show with Jeff Aissen, the owner of Aissen Tree Farm just south of Luxemburg, to see what it takes to grow these holiday staples.

The holiday season usually brings on a lot of great food for the family to enjoy, and this may include lamb. Kiley Allan chats with Ben Lefeldt, the President of the American Sheep Industry Association, to get an update on what they are doing to make sure their producers are getting the pay they deserve.

Market advisor John Heinberg with Total Farm Marketing joins the show to give an update ahead of the holiday. He says that the beef has seen good demand, but there is still too much milk being produced on the dairy side.

This Christmas will be a bit warmer than usual but, that also means it will be safe travels with only a slight chance of ice on the roads according to ag meteorologist Stu Muck.
8 to 12 years. That's how long it takes for a Christmas tree to grow before it is ready for our around two months of holiday celebration. Stephanie Hoff joins the show with Jeff Aissen, the owner of Aissen Tree Farm just south of Luxemburg, to see what it takes to grow these holiday staples.
The holiday season usually brings on a lot of great food for the family to enjoy, and this may include lamb. Kiley Allan chats with Ben Lefeldt, the President of the American Sheep Industry Association, to get an update on what they are doing to make sure their producers are getting the pay they deserve.
Market advisor John Heinberg with Total Farm Marketing joins the show to give an update ahead of the holiday. He says that the beef has seen good demand, but there is still too much milk being produced on the dairy side.

What It Takes To Grow Christmas Trees & Beef Industry Finds Holiday Buys- Heinberg

The Cattlemen’s Beef Board is intensifying its efforts to boost the industry’s bottom line by expanding international markets and investing in urban education. 

Through partnerships with the U.S. Meat Export Federation, the Beef Checkoff is successfully marketing "the whole animal" by identifying international culinary needs that differ from domestic trends. A recent $7.9 million investment has allowed USMEF to promote products like tripe and tongue in Mexico, and a nutrient-dense "liver burger" in Peru to combat iron deficiency.

"Across the world, there are some of the parts of a beef animal that we don't eat as much in the U.S.," says Cheryl DeVuyst, Vice Chair of the Cattlemen's Beef Board. "It is helping with the health and nutrition of the people in Peru, but then it's increasing the bottom line for our producers because that's selling product that we don't really eat as much of here."

The Cattlemen&rsquo;s Beef Board is intensifying its efforts to boost the industry&rsquo;s bottom line by expanding international markets and investing in urban education.&nbsp;
Through partnerships with the U.S. Meat Export Federation, the Beef Checkoff is successfully marketing "the whole animal" by identifying international culinary needs that differ from domestic trends. A recent $7.9 million investment has allowed USMEF to promote products like tripe and tongue in Mexico, and a nutrient-dense "liver burger" in Peru to combat iron deficiency.
"Across the world, there are some of the parts of a beef animal that we don't eat as much in the U.S.," says Cheryl DeVuyst, Vice Chair of the Cattlemen's Beef Board. "It is helping with the health and nutrition of the people in Peru, but then it's increasing the bottom line for our producers because that's selling product that we don't really eat as much of here."

The Sky's The Limit With Drones

MID-WEST FARM REPORT - MADISON

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