The U.S. Championship Cheese Contest is more than just a competition; it’s a celebration of craftsmanship, innovation, and camaraderie in the cheese industry. Contest Coordinator Kirsten Strohmenger emphasizes the unique spirit of the event, stating, “It’s a competition, but it’s friendly and encouraging. Cheesemakers take pride in their work while supporting one another.”

Held March 4-6 at the Resch Expo Center in Green Bay, this prestigious contest brings together top cheesemakers from across the country. This year, a record-breaking 2,000 entries from 31 states will compete for top honors. Entries range from classic cheddars to new and trending flavors, including the rising popularity of Nashville hot cheese.

The U.S. Championship Cheese Contest is more than just a competition; it&rsquo;s a celebration of craftsmanship, innovation, and camaraderie in the cheese industry. Contest Coordinator Kirsten Strohmenger emphasizes the unique spirit of the event, stating, &ldquo;It&rsquo;s a competition, but it&rsquo;s friendly and encouraging. Cheesemakers take pride in their work while supporting one another.&rdquo;
Held March 4-6 at the Resch Expo Center in Green Bay, this prestigious contest brings together top cheesemakers from across the country. This year, a record-breaking 2,000 entries from 31 states will compete for top honors. Entries range from classic cheddars to new and trending flavors, including the rising popularity of Nashville hot cheese.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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