For many college students, putting food on the table is a real challenge. At Madison College, nearly 1,600 students turned to the campus food pantry last year, which distributed more than 20,000 pounds of food and supplies. Now, the college is expanding its support with a brand-new pantry space. It’s a major upgrade from the old 14-by-14 closet. The new area spans roughly two classrooms, with added storage and a refrigerator for fresh produce. It also connects to a Student Wellness Center that offers health programs, along with private offices for student support. Stephanie Hoff stopped by to talk with Ely Milanich, a student peer health educator who helps run the pantry. He tells us how far this resource has come, and what it means for students who need a little extra help.