The 2022 syrup season got off to a slow start. But producers are finding that the weather has turned ideal for a longer season that stretches into April. Jim Adamski and his family operate Adamski’s Sugar Bush in Antigo. They yield up to 6,000 gallons of finished syrup each year. Adamski tells me about this year’s sap collection from both a supply chain and weather perspective.

The 2022 syrup season got off to a slow start. But producers are finding that the weather has turned ideal for a longer season that stretches into April. Jim Adamski and his family operate Adamski&rsquo;s Sugar Bush in Antigo. They yield up to 6,000 gallons of finished syrup each year. Adamski tells me about this year&rsquo;s sap collection from both a supply chain and weather perspective.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Advertisement