It's that time of year! Maple syrup producers are getting ready for that perfect sugaring temperature. Steve Anderson is the third generation operating Anderson Maple Syrup in Cumberland. They package about 4,000-5,000 gallons a week of maple syrup for several area producers. And then they ship it all over the U.S. Steve is also the president of the WMSPA. He’s got a great perspective on harvest yield predictions and consumer demand. He starts with a status report on what’s happening in the woods. He welcomes anyone interested in maple syrup to visit wismaple.org. He says the association is always looking for new member producers.

It's that time of year! Maple syrup producers are getting ready for that perfect sugaring temperature. Steve Anderson is the third generation operating Anderson Maple Syrup in Cumberland. They package about 4,000-5,000 gallons a week of maple syrup for several area producers. And then they ship it all over the U.S. Steve is also the president of the WMSPA. He’s got a great perspective on harvest yield predictions and consumer demand. He starts with a status report on what’s happening in the woods. He welcomes anyone interested in maple syrup to visit wismaple.org. He says the association is always looking for new member producers.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

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Daily audio and podcasts from the Mid-West Farm Report Madison!

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