The Community Kitchen Cooperative is a new business based in Monticello set to open in October. A group of farmers and workers own the business. The producer members sell their produce and meat to the kitchen and the crew make it into meals to be sold in monthly shares to subscribers. It takes after a community supported agriculture or CSA model. The meal boxes can also include coffee, cheese, bread, eggs and desserts. Dela Ends is the co-founder of Community Kitchen Co-op, which got a $48,900 grant from the Wisconsin Economic Development Corp. to build space to process vegetables to last through the winter. 

The Community Kitchen Cooperative is a new business based in Monticello set to open in October. A group of farmers and workers own the business. The producer members sell their produce and meat to the kitchen and the crew make it into meals to be sold in monthly shares to subscribers. It takes after a community supported agriculture or CSA model. The meal boxes can also include coffee, cheese, bread, eggs and desserts. Dela Ends is the co-founder of Community Kitchen Co-op, which got a $48,900 grant from the Wisconsin Economic Development Corp. to build space to process vegetables to last through the winter.&nbsp;

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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