Congratulations are in order for Steve Stettler of Decatur Dairy in Brodhead for getting gold in the World Championship Cheese Contest unflavored cheese curd class. This is the first year the international contest had a cheese curd class. And Stettler is the first Master Cheese Curd Maker. The World Championship Cheese Contest, hosted biennially by the Wisconsin Cheese Makers Association since 1957, is the largest technical cheese, butter, yogurt, and dry dairy ingredient competition in the world. In an interview with Stephanie Hoff, Stettler shares how supply chain looks during a time of international unrest, disruption, inflation and labor tightness.

Congratulations are in order for Steve Stettler of Decatur Dairy in Brodhead for getting gold in the World Championship Cheese Contest unflavored cheese curd class. This is the first year the international contest had a cheese curd class. And Stettler is the first Master Cheese Curd Maker. The World Championship Cheese Contest, hosted biennially by the Wisconsin Cheese Makers Association since 1957, is the largest technical cheese, butter, yogurt, and dry dairy ingredient competition in the world. In an interview with Stephanie Hoff, Stettler shares how supply chain looks during a time of international unrest, disruption, inflation and labor tightness.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!