Food waste, food access and food insecurity are all complex issues. Chef Dave Heide of Little John’s Kitchens is taking on those issues, and more on multiple levels. Chef Heide has founded Little John’s Kitchens to funnel excess food from farms and stores and people who want to learn cooking skills, into healthy meals that are “made with love”. He shares more about his “Pay What You Can” restaurant, as well as how the organization he leads is helping those with a variety of needs in the community. 

Food waste, food access and food insecurity are all complex issues. Chef Dave Heide of Little John’s Kitchens is taking on those issues, and more on multiple levels. Chef Heide has founded Little John’s Kitchens to funnel excess food from farms and stores and people who want to learn cooking skills, into healthy meals that are “made with love”. He shares more about his “Pay What You Can” restaurant, as well as how the organization he leads is helping those with a variety of needs in the community.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

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