Get the details on how Culver's has made the Wisconsin cheese curd star on their menu everywhere with Quinn Adkins, Culver’s director of menu development.

Josh talks to the only Master Cheesemaker in "curds" in Wisconsin - or maybe the world!  Steve Stettler of Decatur Dairy in Brodhead takes his curds seriously!  What's the difference between a good curd and a "bad" curd (if there's such a thing).  Steve gives you some insight.

Get the details on how Culver's has made the Wisconsin cheese curd star on their menu everywhere with Quinn Adkins, Culver&rsquo;s director of menu development.
Josh talks to the only Master Cheesemaker in "curds" in Wisconsin - or maybe the world!&nbsp; Steve Stettler of Decatur Dairy in Brodhead takes his curds seriously!&nbsp; What's the difference between a good curd and a "bad" curd (if there's such a thing).&nbsp; Steve gives you some insight.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

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