The Potential for U.S. Agriculture to Be Greenhouse Gas Negative report highlights five key areas where U.S. agriculture could become greenhouse gas negative. Dr. Chuck Rice, University Distinguished Professor in Agronomy at Kansas State University, discussed the findings.



“This report focuses on practices ready for implementation,” Rice said. “We’re not talking about waiting 30 to 50 years for research.”



The five areas identified are soil carbon sequestration, nitrogen management, livestock systems, energy use, and food waste reduction.

The <a href="https://cast-science.org/publication/potential-for-u-s-agriculture-to-be-greenhouse-gas-negative/#:~:text=The%20final%20report%2C%20%E2%80%9CPotential%20for,needed%20to%20help%20accomplish%20this.">Potential for U.S. Agriculture to Be Greenhouse Gas Negative</a> report highlights five key areas where U.S. agriculture could become greenhouse gas negative. Dr. Chuck Rice, University Distinguished Professor in Agronomy at Kansas State University, discussed the findings.
 
&ldquo;This report focuses on practices ready for implementation,&rdquo; Rice said. &ldquo;We&rsquo;re not talking about waiting 30 to 50 years for research.&rdquo;
 
The five areas identified are soil carbon sequestration, nitrogen management, livestock systems, energy use, and food waste reduction.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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