Scaling up a food based business isn’t for the faint of heart. The University of WI’s food finance institute is getting ready to hold the Investing in the  Future of Food event where they will bring together representatives from food and farm businesses they have helped navigate the waters and those to want to learn more about their services. Sarah Larson, Acting Director of the Food Finance Institute shares more about their work and the upcoming event.

Scaling up a food based business isn’t for the faint of heart. The University of WI’s food finance institute is getting ready to hold the Investing in the  Future of Food event where they will bring together representatives from food and farm businesses they have helped navigate the waters and those to want to learn more about their services. Sarah Larson, Acting Director of the Food Finance Institute shares more about their work and the upcoming event.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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