Master Meat Crafter Phil Schmidt got his start in meat processing at age 17. Today he’s been co-operating his own butchery called The Meat Block in Greenville, Wisconsin for more than 20 years. He attributes business growth and success in part to the Master Meat Crafters program through UW Extension. Schmidt says he HAD to be a part of the Master Meat Crafter program no matter what the cost after seeing the impact it had on the first cohort.

Master Meat Crafter Phil Schmidt got his start in meat processing at age 17. Today he’s been co-operating his own butchery called The Meat Block in Greenville, Wisconsin for more than 20 years. He attributes business growth and success in part to the Master Meat Crafters program through UW Extension. Schmidt says he HAD to be a part of the Master Meat Crafter program no matter what the cost after seeing the impact it had on the first cohort.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

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Daily audio and podcasts from the Mid-West Farm Report Madison!

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