From finance in Nashville to culinary arts for Cirque du Soleil to head chef in Manhattan… to meat processing in Fort Atkinson, Wisconsin. Master Meat Crafter Shaun Edwards had a unique journey to his profession today at Jones Meat Market. He says he never thought he’d become a meat processor when he started his career. But today he encourages other culinary students to get involved in meat processing and the Master Meat Crafter program. Learn more about the program: https://livestock.extension.wisc.edu/programs/master-meat-crafter-training-program/

From finance in Nashville to culinary arts for Cirque du Soleil to head chef in Manhattan… to meat processing in Fort Atkinson, Wisconsin. Master Meat Crafter Shaun Edwards had a unique journey to his profession today at Jones Meat Market. He says he never thought he’d become a meat processor when he started his career. But today he encourages other culinary students to get involved in meat processing and the Master Meat Crafter program. Learn more about the program: <a href="https://livestock.extension.wisc.edu/programs/master-meat-crafter-training-program/">https://livestock.extension.wisc.edu/programs/master-meat-crafter-training-program/</a>

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

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