Varying temperatures are coming Wisconsin's way getting up near 40 degrees then dropping to around 0 degrees. Ag meteorologist Stu Muck gives the details.
Collin Aardema, a dairy market advisor with EverAg, joins the show to give a look into the dairy markets as we enter into 2025. He says that class 3 milk can expect to stay under 20 and butter is the interesting market to watch moving forward.
Jill Stahl-Tyler from Global Cow joins Charitee Seebecker to share how their program brings people from all over the world to learn about dairy farming in the United States.
Dr. Rani Govindasamy Lucey with the Center for Dairy research gives insight into her research that looks to "extend the squeak" of a cheese curd. The goal of the research is to boost the profitability of the snack by allowing it to stay fresher for longer.