Don't gift a jar of pickles with a side of food poisoning. In the midst of canning season, there are a couple trends that have food safety specialists concerned. La Crosse County Extension Specialist Heather Quackenboss says make sure you are using the correct vinegar in your recipe to prevent botulism. In other food preservation trends, Quackenboss says while social media can be a blessing to find new canning ideas and increase interest in canning among young people, some canning trends are misleading. Cross reference that video or recipe you found with proven methods. She says the best place to find that is at the National Center for Home Food Preservation: https://nchfp.uga.edu/#gsc.tab=0

Don't gift a jar of pickles with a side of food poisoning. In the midst of canning season, there are a couple trends that have food safety specialists concerned. La Crosse County Extension Specialist Heather Quackenboss says make sure you are using the correct vinegar in your recipe to prevent botulism. In other food preservation trends, Quackenboss says while social media can be a blessing to find new canning ideas and increase interest in canning among young people, some canning trends are misleading. Cross reference that video or recipe you found with proven methods. She says the best place to find that is at the National Center for Home Food Preservation: <a href="https://nchfp.uga.edu/#gsc.tab=0">https://nchfp.uga.edu/#gsc.tab=0</a>

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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