Forward Garden farm manager Matt Lechmaier (pictured) says pantries typically have a lot of nonperishable items and some fresh produce available to its clients, such as potatoes, onions and sweet corn. But the food pantry gardens are putting nontraditional produce on the table.

Forward Garden farm manager Matt Lechmaier (pictured) says pantries typically have a lot of nonperishable items and some fresh produce available to its clients, such as potatoes, onions and sweet corn. But the food pantry gardens are putting nontraditional produce on the table.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

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Daily audio and podcasts from the Mid-West Farm Report Madison!

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