On Friday, the application period closes for the Meat and Poultry Supply Chain Resiliency Grants. In the first round of these grants, DATCP got 100 applications requesting more than $4.4 million in funding. Because of the high demand, the state created the Meat and Poultry Supply Chain Resiliency Grants -- up to $10 million in ARPA funds to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry, explains DATCP Secretary Randy Romanski. Wisconsin meat processors can get grants of up to $150,000. Applications for the grant were released in May, and the application period will close this Friday, Aug. 19.

On Friday, the application period closes for the Meat and Poultry Supply Chain Resiliency Grants. In the first round of these grants, DATCP got 100 applications requesting more than $4.4 million in funding. Because of the high demand, the state created the Meat and Poultry Supply Chain Resiliency Grants -- up to $10 million in ARPA funds to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry, explains DATCP Secretary Randy Romanski. Wisconsin meat processors can get grants of up to $150,000. Applications for the grant were released in May, and the application period will close this Friday, Aug. 19.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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