It won't be nearly as international as normal, but the WI Cheesemakers Association's going forward with its Cheese Expo this spring.  John Umhoeffer, executive director of the association, discusses the adjustments they've made.

Pork sausage - who'd have guessed it would find favor with consumers in light of the pandemic - but it has!  Josh Scramlin's got some interesting statistics that point that out!

Speaking of statistics - Suzanne Isige, market research specialist with Dairy Farmers of WI has been paying attention to consumer preferences during the pandemic.  She recaps what they've learned in 2020.